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Roasted Asparagus and Mushroom Risotto – A Creamy & Flavorful Delight
Roasted Asparagus and Mushroom Risotto – A Creamy & Flavorful Delight
Description:
This Roasted Asparagus and Mushroom Risotto is the ultimate comfort food – rich, creamy, and packed with the earthy flavors of mushrooms and fresh asparagus. Whether you’re cooking for a cozy dinner or impressing guests, this gluten-free dish is a guaranteed crowd-pleaser. The best part? You don’t need to be a pro chef to make it! Follow these simple steps, and you’ll have a restaurant-quality meal in no time.
Ingredients:
Instructions:
Step 1: Roast the Asparagus & Mushrooms
Toss chopped asparagus and mushrooms with 1 tbsp olive oil, salt, and pepper.
Spread them on a baking sheet and roast for 15 minutes, until tender.
Step 2: Start the Risotto
Heat 1 tbsp olive oil and 1 tbsp butter in a pan over medium heat.
Add chopped onion and garlic. Sauté for 2 minutes until soft.
Stir in arborio rice and cook for 1 minute until slightly toasted.
Step 3: Add the Liquid
Start adding warm broth, 1 ladle at a time, stirring frequently.
Once the liquid is absorbed, add more broth. Repeat for 15-20 minutes.
Step 4: Mix in the Good Stuff
Step 5: Serve & Enjoy!
Pro Tips:
✔ Stir often to make it extra creamy.
✔ Use warm broth to keep the cooking process smooth.
✔ Swap Parmesan for nutritional yeast if you want a dairy-free version!
Bon Appétit! 🍽️ Let me know how it turns out in the comments! 😊
Hi! I'm Antonio
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