Spinach and Feta Stuffed Chicken Breasts – A Juicy & Flavorful Delight

If you're looking for a delicious, protein-packed dinner that’s easy to make yet bursting with flavor, these Spinach and Feta Stuffed Chicken Breasts are just the thing! Juicy chicken breasts are filled with a savory mixture of sautéed spinach, creamy feta cheese, and garlic, then baked to perfection. This dish is perfect for a weeknight meal but impressive enough for guests.

🥘 Why You'll Love This Recipe

✔ Healthy & Nutritious – Packed with lean protein, vitamins, and calcium.
✔ Incredibly Juicy – The stuffing keeps the chicken moist and flavorful.
✔ Quick & Easy – Simple ingredients and minimal prep make it a stress-free meal.

🛒 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tbsp olive oil

For the Filling:

• 2 cups fresh spinach (or 1 cup frozen, thawed & drained)

• ½ cup crumbled feta cheese

• 2 cloves garlic, minced

• ½ tsp red pepper flakes (optional)

🔪 Instructions

1️⃣ Prepare the Filling

1. Heat a skillet over medium heat and add a drizzle of olive oil.

2. Sauté the garlic until fragrant (about 30 seconds).

3. Add the spinach and cook until wilted (2-3 minutes).

4. Remove from heat and mix in the feta cheese and red pepper flakes.

2️⃣ Stuff the Chicken

1. Preheat your oven to 375°F (190°C).

2. Using a sharp knife, slice a pocket into the side of each chicken breast (don’t cut all the way through).

3. Stuff each chicken breast with the spinach-feta mixture. Secure with toothpicks if needed.

3️⃣ Season & Cook

1. Brush the chicken with olive oil and sprinkle with salt, pepper, and paprika.

2. Heat a skillet over medium-high heat and sear the chicken for 2 minutes per side to get a golden crust.

3. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

4️⃣ Serve & Enjoy

• Let the chicken rest for 5 minutes before slicing.

• Serve with a fresh side salad, roasted veggies, or quinoa for a complete meal!

🍽️ Tips & Variations

✅ Want it extra creamy? Add a tablespoon of cream cheese to the filling.
✅ Spice it up! Mix in sun-dried tomatoes or a dash of cayenne pepper.
✅ No feta? Try goat cheese or shredded mozzarella for a different twist.

🥗 What to Serve with Spinach & Feta Stuffed Chicken

Pair this dish with:

• Garlic mashed potatoes

• Lemon butter asparagus

• Greek salad with cucumbers & olives

⭐ Ready to Try It?

This Spinach and Feta Stuffed Chicken Breast recipe is a game-changer! It's flavorful, juicy, and easy to make. Whether for a casual family dinner or a special occasion, it’s sure to impress.

Let me know in the comments if you try this recipe! Happy cooking! 🍽️💚